Baked Eggplant with Tomatoes, Garlic And Paprika

Baked Eggplant With Tomatoes, Garlic And Paprika

Here is a great recipe from the wonderful TastyBG blog for a healthier alternative baked eggplant with tomatoes recipe where we bake instead of deep-frying the eggplant. The origin of this delicious vegan appetizer is from Greece.

For more delicious recipes don’t forget to check out TastyBG amazing recipe blog.

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Baked Eggplant with Tomatoes, Garlic And Paprika


  • Author: TastyBG
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 2 1x

Description

This is a simple and delicious meal of baked eggplant with tomatoes and garlic.


Ingredients

Scale

Instructions

1. On a cutting board, slice the eggplant into long pieces.

2. Preheat oven to 450 degrees.

3. Spray a baking pan with cooking spray and add the eggplant slices in the baking pan and cover with the tomatoes.

4. Sprinkle with salt, seasoning and drizzle with olive oil.

5. Bake uncovered for about 10 minutes.

6. Sprinkle on top with 1-2 tablespoons of water.

7. Continue to bake for 10 more minutes.

Notes

You can improvise and sprinkle whole-wheat breadcrumbs to get a little more crunchy taste.

Please let us know how it turned out for you! Leave a comment below and tag @freshmart_madison or @tastybg_on Instagram and hashtag it #tastybg and #freshmartmadison.

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