Corn flour, which is formed as a result of grinding corn grains, makes them crunchy when used in pastries. Corn flour, which goes very well with anchovy pan meal,
Additional information
Weight | 1.0 lbs |
---|---|
Dimensions | 5 × 7 × 6 in |
Country | Turkey |
Corn flour, which is formed as a result of grinding corn grains, makes them crunchy when used in pastries. Corn flour, which goes very well with anchovy pan meal,
Weight | 1.0 lbs |
---|---|
Dimensions | 5 × 7 × 6 in |
Country | Turkey |
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